When I mean it was like Petaling Street, I was not joking. You could actually order how you wanted your seafood cooked. They had the traditional Sweet and Sour, Ginger Steamed Fish, Salted Egg Crab and of course the western dishes served hot hot. We decided to be adventures and went for the Lobster and had the irresistible Mud Crab in Salted Egg.
This was my wife's favorite. Baked Baramundi with a Salad and Fries. We spent more than 30 minutes just looking at the shops in the Warf to digest what was served. I found all the prices of seafood to be about the same but there were some shops that had specialty dishes. Especially for the Crab. The Mud crabs were huge. Everyone was picking it up and looking under the crab like they knew what they were looking for. We had baked mud crab served for only AUD$10 for 2 full crabs.
All in all it was a wonderful trip to Sydney Fisherman's Warf on the second day of Chinese New Year. We were surprised how many Chinese were there out doors having food on an auspicious day. I don't think anyone from Petaling Street would miss much if you moved to Sydney. You would find pretty much everything and more in Sydney. Happy New Year.
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